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Spuds Out. The chef cook Spain collection nº 1
Christopher M. Rowland
Swapping shores more than twenty years ago was the start of a new adventure for me. I was to start to experience life as a member of the expat gang – in my case as a cooking expat. I left England to begin living here in Spain, eventually to work as a professional chef in Spanish restaurants and hotels, elbow to elbow with national chefs from all over the country whose generosity I am in debt to. Also travelling around the country, living within a Spanish family and of course enjoying the pleasures of everyday life.
For this I would like to share with you one of my favourite passions: Spanish gastronomy. Using my inside knowledge, observations and conclusions obtained by many years living here. For these reasons I’ve temporally swapped pots and pans for pen and paper.
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